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Makito Damascus Steel Knives With Coloured Blue Resin Handle

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Makito Damascus Steel Knives With Coloured Blue Resin Handle

The Makito Damascus Series Knives:

  • Available in multiple sizes, including Kiritsuke, Nakiri, Chef, Butcher, Santoku, Utility, and Paring models.
  • Unique handle crafted from stabilized burl wood and blue resin for enhanced durability.
  • Precision-forged VG10 Japanese steel core for exceptional edge retention and performance.
  • 67 layers of stainless steel for strength and stain resistance.
  • Hand-polished blade for smooth, precise cuts.
  • Ergonomically designed handle for comfort and control.
  • Hand wash only; keep blades clean and dry to avoid rust.
  • Not suitable for cutting bones or frozen foods.


8.5 inch Kiritsuke 
Full length: 345 mm, blade length: 207mm,
Blade width: 48mm, blade thickness: 2mm,
Net weight: 181g,

7 inch Nakiri 
Full length: 315mm, blade length: 170mm,
Blade width: 50.5mm, blade thickness: 2mm,
Net weight: 192g,

6.5 inch Nakiri 
Full length: 305mm, blade length: 165mm,
Blade width: 69mm, blade thickness: 2mm,
Net weight: 220g,

6 inch Kiritsuke 
Full length: 315mm, blade length: 147mm,
Blade width: 55.5mm, blade thickness: 2.0mm,
Net weight: 166g,

8.5 inch Chef 
Full length: 354mm, blade length: 213mm,
Blade width: 45mm, blade thickness: 2mm,
Net weight: 185g,

8 inch Butcher 
Full length: 354mm, blade length: 203mm,
Blade width: 56.5mm, blade thickness: 2mm,
Net weight: 186g,

7 inch Santoku 
Full length: 318mm, blade length: 175mm,
Blade width: 47mm, blade thickness: 2mm,
Net weight: 177g,

5 inch Utility 
Full length: 242mm, blade length: 120mm,
Blade width: .5mm, blade thickness: 2mm,
Net weight: 76g,

6 inch Paring 
Full length: 207mm, blade length: 82mm,
Blade width: 21.5mm, blade thickness: 2mm,
Net weight: 60g,

 

 

The Makito Damascus Series Knives:

  • Available in multiple sizes, including Kiritsuke, Nakiri, Chef, Butcher, Santoku, Utility, and Paring models.
  • Unique handle crafted from stabilized burl wood and blue resin for enhanced durability.
  • Precision-forged VG10 Japanese steel core for exceptional edge retention and performance.
  • 67 layers of stainless steel for strength and stain resistance.
  • Hand-polished blade for smooth, precise cuts.
  • Ergonomically designed handle for comfort and control.
  • Hand wash only; keep blades clean and dry to avoid rust.
  • Not suitable for cutting bones or frozen foods.


8.5 inch Kiritsuke 
Full length: 345 mm, blade length: 207mm,
Blade width: 48mm, blade thickness: 2mm,
Net weight: 181g,

7 inch Nakiri 
Full length: 315mm, blade length: 170mm,
Blade width: 50.5mm, blade thickness: 2mm,
Net weight: 192g,

6.5 inch Nakiri 
Full length: 305mm, blade length: 165mm,
Blade width: 69mm, blade thickness: 2mm,
Net weight: 220g,

6 inch Kiritsuke 
Full length: 315mm, blade length: 147mm,
Blade width: 55.5mm, blade thickness: 2.0mm,
Net weight: 166g,

8.5 inch Chef 
Full length: 354mm, blade length: 213mm,
Blade width: 45mm, blade thickness: 2mm,
Net weight: 185g,

8 inch Butcher 
Full length: 354mm, blade length: 203mm,
Blade width: 56.5mm, blade thickness: 2mm,
Net weight: 186g,

7 inch Santoku 
Full length: 318mm, blade length: 175mm,
Blade width: 47mm, blade thickness: 2mm,
Net weight: 177g,

5 inch Utility 
Full length: 242mm, blade length: 120mm,
Blade width: .5mm, blade thickness: 2mm,
Net weight: 76g,

6 inch Paring 
Full length: 207mm, blade length: 82mm,
Blade width: 21.5mm, blade thickness: 2mm,
Net weight: 60g,

 

 

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From $35.35

Original: $101.00

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Makito Damascus Steel Knives With Coloured Blue Resin Handle—

$101.00

$35.35

Description

The Makito Damascus Series Knives:

  • Available in multiple sizes, including Kiritsuke, Nakiri, Chef, Butcher, Santoku, Utility, and Paring models.
  • Unique handle crafted from stabilized burl wood and blue resin for enhanced durability.
  • Precision-forged VG10 Japanese steel core for exceptional edge retention and performance.
  • 67 layers of stainless steel for strength and stain resistance.
  • Hand-polished blade for smooth, precise cuts.
  • Ergonomically designed handle for comfort and control.
  • Hand wash only; keep blades clean and dry to avoid rust.
  • Not suitable for cutting bones or frozen foods.


8.5 inch Kiritsuke 
Full length: 345 mm, blade length: 207mm,
Blade width: 48mm, blade thickness: 2mm,
Net weight: 181g,

7 inch Nakiri 
Full length: 315mm, blade length: 170mm,
Blade width: 50.5mm, blade thickness: 2mm,
Net weight: 192g,

6.5 inch Nakiri 
Full length: 305mm, blade length: 165mm,
Blade width: 69mm, blade thickness: 2mm,
Net weight: 220g,

6 inch Kiritsuke 
Full length: 315mm, blade length: 147mm,
Blade width: 55.5mm, blade thickness: 2.0mm,
Net weight: 166g,

8.5 inch Chef 
Full length: 354mm, blade length: 213mm,
Blade width: 45mm, blade thickness: 2mm,
Net weight: 185g,

8 inch Butcher 
Full length: 354mm, blade length: 203mm,
Blade width: 56.5mm, blade thickness: 2mm,
Net weight: 186g,

7 inch Santoku 
Full length: 318mm, blade length: 175mm,
Blade width: 47mm, blade thickness: 2mm,
Net weight: 177g,

5 inch Utility 
Full length: 242mm, blade length: 120mm,
Blade width: .5mm, blade thickness: 2mm,
Net weight: 76g,

6 inch Paring 
Full length: 207mm, blade length: 82mm,
Blade width: 21.5mm, blade thickness: 2mm,
Net weight: 60g,