Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard
The Haruta 8" Gyuto is the all-purpose Japanese chef knife — a workhorse for every kitchen task, from breaking down proteins to slicing vegetables and dicing herbs. The slightly curved belly allows a smooth rocking motion for chopping; the pointed tip handles precise work.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Curved belly profile for smooth rocking cuts
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
The Haruta 8" Gyuto is the all-purpose Japanese chef knife — a workhorse for every kitchen task, from breaking down proteins to slicing vegetables and dicing herbs. The slightly curved belly allows a smooth rocking motion for chopping; the pointed tip handles precise work.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Curved belly profile for smooth rocking cuts
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
Description
The Haruta 8" Gyuto is the all-purpose Japanese chef knife — a workhorse for every kitchen task, from breaking down proteins to slicing vegetables and dicing herbs. The slightly curved belly allows a smooth rocking motion for chopping; the pointed tip handles precise work.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Curved belly profile for smooth rocking cuts
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
