Haruta 10 Inch VG10 Japanese Damascus Steel Bread Knife with Wooden Handle & Scabbard
The Haruta 10" Bread Knife uses a long, serrated edge to slice through crusty loaves, soft cakes, and delicate pastries without crushing them — a job a smooth-edged knife simply cannot do. The 10-inch length handles full-size sourdough and tin loaves in a single pass.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Long serrated edge designed for bread, cakes, and tomatoes
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
The Haruta 10" Bread Knife uses a long, serrated edge to slice through crusty loaves, soft cakes, and delicate pastries without crushing them — a job a smooth-edged knife simply cannot do. The 10-inch length handles full-size sourdough and tin loaves in a single pass.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Long serrated edge designed for bread, cakes, and tomatoes
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
Original: $130.00
-65%$130.00
$45.50Description
The Haruta 10" Bread Knife uses a long, serrated edge to slice through crusty loaves, soft cakes, and delicate pastries without crushing them — a job a smooth-edged knife simply cannot do. The 10-inch length handles full-size sourdough and tin loaves in a single pass.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Long serrated edge designed for bread, cakes, and tomatoes
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
